people who come to Oaxaca want to know more about the wonderful
unique food from this region especially the variety of "mole"
sauces, the banana leaf-wrapped tamales and he vast array of soups,
all using typical Oaxaca ingredients.
chef, and owner of La Olla Pilar Cabrera offer you the opportunity
to learn hands-on about the complex cuisine of Oaxaca. Pilar´s
cooking classes, held in La Casa de Los Sabores (House of Flavors),
are set in her spacious, newly remodeled traditionally appointed
Oaxacan kitchen located in Libres # 205. In his inviting
atmosphere, you will learn to create the traditional Oaxacan dishes
of your choice, made famous throughout Mexico and increasingly
kitchen you will enjoy the 5-course meal yourself have prepared.
Pilar will teach you her family´s generations-tested cooking secrets in this setting so you can sample and enjoy oaxacan culinary legacy.